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Subject: *DAWAT-E-AAM*(RECIPES)
Replies: 188 Views: 8526
i_am_ur 7.05.10 - 09:58pm
*
ajnabii 7.05.10 - 10:01pm
subhan allah bro ap ko kuking se bhi lagao hai 
*
i_am_ur 7.05.10 - 10:02pm
Hehe it is
-
] .. Plzzzz 1 plate mujhy b Mail kr dena.. *
i_am_ur 7.05.10 - 10:06pm
COOKING sy to nahi yar!but Khany sy lagao zaroor hai 
@ajnabiii *
aanchals 8.05.10 - 02:55pm
Coconut ney
Ingredients:
coconut 1 cup (freshly grated)
fresh green or red chilies 2 (chopped)
garlic 1 clove (optional)
water 1 cup
Salt as per taste
for seasoning:
vegetable oil 1 tsp
black mustard seeds 1 tsp
urad dhal 1 tsp
curry leaf 1 sprig
Method
Grind all the Ingredients: (except those for seasoning) together.
Blend the mixture until it forms a coa*se paste. Transfer it to a bowl.
Heat the oil and when it is hot, add the mustard seeds and urad dhal.
When the seeds start spluttering, add the curry leaves.
Quicky stir the mustard seed mixture into the pureed coconut mixture.
Tips Serve fresh with dosas, idlis, upma, utthapams, vadas, etc. *
aanchals 8.05.10 - 02:59pm
Tomato ney
Ingredients
Tomato 1 lb
Garlic 8-10 cloves
Urad dhal 1 tsp
Mustard 1 tsp
Turmeric 1/4 tsp
Oil 8 tbsp
Asafoetida 2 pinches
Chilli powder 3 tsp
Coriander powder 3 tsp
Salt as per taste
Method
Cut the tomatoes into cubes and grind them to a fine juicy paste.
Grind the garlic to a fine paste.
Heat oil in the pan, and prepare the seasoning with mustard, asafoetida,turmeric and urad dal.
Since more oil is used it stays fresh and tasty for quite a long time.
Add the garlic paste and fry for a few seconds.
Pour the tomato juice into the pan and add the chilli powder and salt to taste.
Keep stirring the contents till all the water is evaporated and the ney becomes very thick.
Tips: Store in an air tight jar in the refrigerator.
*
zeshan17 8.05.10 - 05:39pm
Anchal sis,bana ke 
to maza aae ga lolzzzz........ *
ajnabii 8.05.10 - 07:37pm
muje lagta hai ap dono muje khane khila khila ke Moto kardogi.... *
cascad18 8.05.10 - 09:29pm
wow Ali nay bhe kooking shoro kar dii great Iamur ..hehehAnchal sis awesome .. chatnies meri fav dish hain... *
nisha80 8.05.10 - 10:45pm
I like Tomatoes sous its really tasty when prepared with mint leaves & green chilies. *
aanchals 9.05.10 - 11:01am
THANK YOU FRIENDS FOR LIKING. *
aanchals 9.05.10 - 11:02am
Beef Tikka
Ingredients
1/2 kilo cubes of beef
2 tbs unripe papaya (grinded)
1/2 tsp ginger paste
1/2 tsp garlic paste
Salt according to taste
2 tbs yogurt
1 tsp chili powder or 3-4 chilies
Instructions
Mix together all the spices and yogurt and papaya and coat the beef cubes with it.
Leave to marinate for 5-6 hours preferably overnight.
Then barbeque over charcoal. *
rahiba 9.05.10 - 03:52pm
BOHAT KHOOB ANCHAL THANKS. *
aanchals 10.05.10 - 09:31am
Rahiba Sis,,,,,,,,, *
aanchals 10.05.10 - 09:35am
Lijiyee Aaj Aapko Pakoras Banana sikhati Hoon
Instructions
In a deep pan mix all ingredients.
Keep aside for a while, then add lemon juice and mix thoroughly.
Heat oil and deep fry pakoras till golden.
Take out and spread on newspaper.
Ingredients
Gram flour kg
Green chillies Finely chopped
Coriander leaves 1 bunch
Spring onions 4
Red chillies 1 tsp
White c*min 1 tsp
Soda bicarbonate tsp
Egg 1
Salt to taste
Oil 3 cups
*
hibahst 11.05.10 - 11:08pm
aanchal pakoday dekh k pani aagaya munh me.. hahaha *
nasheen1 7.07.10 - 05:26pm
How to Make Fresh Pasta Noodles
1...To make one pound of pasta, you need 2 cups of unbleached flour, 3 large eggs, and a 1/2 teaspoon of salt.
Place the flour on a table in a mound and make a well in the center. Put the eggs and salt into the well.
Mix the eggs together with a fork without disturbing the flour. *
nasheen1 7.07.10 - 05:30pm
Mixing the Ingredients
2...Using a fork, gently incorporate the flour into the egg mixture a little at a time. *
nasheen1 7.07.10 - 05:32pm
Mixing with a Bench Knife or fingertips
3...Once you have incorporated all of the flour together with the egg using a fork, switch to a bench knife or use your fingertips to blend the mixture together well. *
nasheen1 7.07.10 - 05:34pm
Form a Dough Ball
4...After the wet and dry ingredients have been combined using the dough knife, bring the mixture together with your hands to form a ball. If the dough seems to dry, add a little more egg mixture. If the mixture is too wet and sticks to your fingers, rub your hands with flour and form the dough into a ball. *
nasheen1 7.07.10 - 05:36pm
Kneading the Dough
5...Knead the pasta dough as you would bread dough. Pushing down and away from you with the palm of your hand. Turn the dough ninety degrees, fold the dough over on itself and push down and away again. Continue this until the dough is smooth, about 7 minutes. *
nasheen1 7.07.10 - 05:38pm
Form Into ba11s
6...Using the bench knife, cut the dough into 3 equal sections. Form each section into a ball. Cover the dough ba11s with a towel or bowl and let rest for 15 minutes. *
nasheen1 7.07.10 - 05:40pm
Rolling the Pasta
7....A pasta machine is great for rolling and cutting the dough. They are inexpensive and can be found at major kitchen stores or online. If you don't have a pasta machine, a rolling pin will work just fine.
Flatten one of the dough ba11s with the palm of your hand until it's about 1/2 an inch thick and no wider than the slot of the pasta machine. With the slot of the pasta machine on its widest setting (usually 1), turn the handle while feeding the dough into the slot. Gently hold the flattened dough as it comes out of the pasta machine, but don't pull on it. *
nasheen1 7.07.10 - 05:45pm
,Rolling the Dough 2
8...After the dough has completely passed through the pasta machine, turn the slot down to the next smallest setting and pass the dough through the slot. Continue to do this, making the slot smaller by one each time. Don't try to skip a number, as this will only cause the machine to jam and you'll end up with a mess and no pasta.
As you continue rolling the pasta, your sheet of dough will get longer and longer. Try to gently hold the dough as it exits the pasta machine so it doesn't tear. This is a great time to have an assistant help you.
Continue passing the dough through the machine until it's about an 1/16th of an inch thick. *
nasheen1 7.07.10 - 05:48pm
Cutting the Dough Into Pasta
9...After rolling the dough out to the desired thickness, it's time to cut the dough into pasta. Most pasta machines, come with an adapter that cuts the dough. If you are working on a table, you may wish to cut your dough in half to make it easier to handle.
Feed the dough into the cutting blades. Try to have your hand under the center of the cut dough, so you can pick it all up in one bunch.
Alternatively, if you don't have a pasta machine, you can fold the rolled dough into a square. Cut the open end of the square a quarter inch at a time. Immediately, unroll the pasta and lay flat. *
nasheen1 7.07.10 - 05:53pm
Drying the Pasta
10..Immediately after cutting the dough, hang the pasta on a dowel or other object (a clothes drying rack works great). You can also lay the pasta flat on a towel, but it is more likely to stick together.
The pasta can be used right away or will keep up to a week. *
hibahst 7.07.10 - 10:08pm
hhmm great home made pasta .. nice work nashi *
humma 31.07.10 - 09:23pm
Ingredients:
Leftover chappatis
1/2 tin baked beans
1/4 cup cheese
4 tbsp sauce For Filling:
1 carrot
5 french beans
1/4 cup boiled peas
1 capsicum
1 large floret of cauliflower
1/2 cup cabbage shredded
3 green chillies
1/4 tsp. garlic paste (or 5 flakes crushed)
1/4 tsp. ginger paste (or 1/2 piece grated)
1/2 tsp. lemon juice
1/2 tsp. soya sauce
1/2 tsp. tomato ketchup
Salt to taste
1 tbsp. oil
*
humma 31.07.10 - 09:23pm
Method
Clean and chop carrot, capsicum, cauliflower, french beans, into thin 2 long slivers or sticks.
Chop green chillies also into small pieces.
Heat oil in a nonstick pan.
Add green chillies, garlic, ginger, stir.
Add all other vegetables, stirfry on high till veggies are tender.
Add soya, tomato sauces, lemon juice, salt, sugar, stir.
Divide filling into 6 portions.
Take on chappati, put filling in half portion.
Spread over half area evenly.
Sprinkle some cheese.
Fold empty half portion over.
A half round with stuffing inside should result.
Apply a little water to the inner edges, press together to seal.
Arrange them in a shallow ovenproof dish
Pour a half tin of baked beans in tomato over them, from tin.
Sprinkle cheese, sauce
Bake in preheated oven (200oC) for 10 minutes.
Serve as a casserole dish *
humma 31.07.10 - 09:29pm
~*~Chicken Cheese Samosa ~*~
Ingredients :
chicken boiled ( shred ki hoi) 2 cups
spring onion square mein katee hoi 1 cup
capsic*m square mein katee hoi 1 cup
cheddar cheese 2 cups
black pepper 1 1/2 tsp
salt to taste
oil for frying
samosa Patti 1 packet
maida 2 Tbsp
water thora sa
Method:
1-chicken boil ker ke us ko shred ker lein
2-Aik pan mein thora sa oil lay ke germ kerein us mein Pehley capsic*m dal ker fry kerein us ke baad spring onion dal ker fry kerein us mein thora salt aur black pepper daalain , thanda honey ke liye rakh dein ,
3-Aik bowl mein chicken lein us mein fry ki hoi vegetables daalain phir cheese daalain achee terah mix kerein. 4-Ab samosa patti lein aur us ko samosey ki shape dein us mein chicken bhareyn aur maidey aur pani ki lay se us ko chipka dein,
5-phir oil mein golden brown kerein.
6-podiney ki chaatni ya tomato ketchup ke sath serve kerein *
humma 31.07.10 - 09:29pm
Fig and Lemon Chicken
Chicken thighs roasted with figs and lemon slices in a lemon, vinegar and brown sugar glaze. Yet it's easy and delicious.
Ingredients
12 chicken thighs
2 lemons, 1 sliced, 1 halved
1/4 cup brown sugar
1/4 cup white vinegar
1/4 cup water
1 1/2 pounds dried figs
salt to taste
1 teaspoon dried parsley
1 tablespoon chopped fresh parsley
Directions
Preheat the chicken thighs in oven to 400 degrees F (200 degrees C).
Squeeze juices from halved lemon into a small bowl, then stir in brown sugar, vinegar and water; set aside.
Place figs and sliced lemon segments in the bottom of an 11x16 inch baking/roasting dish. Arrange chicken thighs on top, then pour vinegar mixture over chicken. Finally, sprinkle with salt and dried parsley to taste.
Bake/roast at 400 degrees F (200 degrees C) for 50 minutes, basting frequently (turn figs if they begin to brown).
With a slotted spoon, remove chicken, figs and lemon slices from baking dish and place on a warm platter. Skim fat from cooking juices, then pour over chicken as sauce. Garnish with fresh parsley and serve. *
humma 31.07.10 - 09:32pm
Seafood Nest
1 teaspoon Ginger paste
For frying Oil
To taste Salt and Pepper
Shrimp (de-vined, washed)
250 grams White Fish (sole, surmai or betki), cut into inch cubes
1 teaspoon Chopped Garlic
100 grams Small Broccoli florets
100 grams Peas
4 tablespoon Shredded cabbage
4 Babycorns, thinly sliced
1 tablespoon
Soya sauce
2 tablespoon Sherry
1 teaspoon Sugar
2 tablespoon Oyster sauce
1 tablespoon Knorr Make-a-meal Chinese chilli
cup Water
100 grams Noodles
For frying Oil
24 inch diameter wire strainers
METHOD
In oil, stir-fry ginger for half a minute.
Add shrimp and fish, cook for 2 minutes till shrimps are curled.
Remove and keep aside.
Add more oil to pan, stir-fry garlic, broccoli, babycorn, peas and cabbage for 2 minutes.
Blend in soya sauce, sherry and sugar. Cook for 2 minutes.
Add oyster sauce and the meal powder to vegetables and cook until gravy has thickened.
Gently fold in seafood, reheat, and place in noodle basket when
serving.
For noodle basket:
Cook the noodles in salted, boiling water till well done. Drain and cool.
To make the basket, place noodles in one strainer
and press down with second.
Immerse both baskets in enough oil to cover baskets; fry on medium heat till crisp.
Remove and drain excess oil. *
humma 31.07.10 - 09:35pm
Crispy Oriental Chicken Wings
Ingredients
Chicken wings, disjointed (1 1/2 lbs.),
Corn flakes (2 c finely crushed),
Egg (1 med.),
Soy sauce (1/2 c.),
Onion, finely diced (1 med.),
Garlic powder (2 tbsp.),
Ginger powder (1/4 tsp.)
Method Of Preparation:-
Firstly beat the egg in the bowl and mix soy sauce, ginger powder, garlic powder and egg. Set them aside and, mix the crushed corn flakes and diced onions. Now dip the each wing in the soy sauce and then roll them on onion and corn flakes mixture. Now take a glass baking dish and cover and cook the wings on the high for 20 minutes or until cooked
*
swtzainb 1.08.10 - 03:30pm
tsty yummy...iftri k ley bst... thnx humma *
cascad18 1.08.10 - 06:09pm
hmmm nyc sharing...by the way iftaari say yad dilaya. Need more reciepes so gals kiya khayal hay kun na share key jaen aur raciepes ... *
horiya 1.08.10 - 10:47pm
Chicken Tikka Recipe
2 pounds chicken legs, thighs or
1 teaspoon salt
1 teaspoon red chili powder
1 teaspoon coriander seeds, roasted, ground
2 teaspoons garlic minced
2 teaspoons ginger, fresh grated
2 tablespoons lemon juice or white wine vinegar
1/2 teaspoon black pepper ground
vegetable oil
Remove the skin and make 23 deep cuts in each chicken piece.
Roast the corriander seeds in a hot cast iron skillet.
After cooling, grind to powder.
Mix all dry ingredients with the lemon juice or vinegar and make a paste.
Put this paste onto chicken pieces and leave them for at least 4-5 hours to marinate.
Better if leave in refrigerator over night.
Grill method
Rub each piece of chicken with a few drops of vegetable oil. Grill the chicken using indirect heat over hot coals.
Oven method
Put the chicken pieces (with the paste still on it) onto a broiler tray and cover them with aluminum foil.
Put the tray into a medium oven (350 F) for 30 minutes.
Then remove tray and pour off any liquid.
Baste chicken with 2 tablespoons of oil and return to the oven for another 15 minutes until outside of chicken is crispy.
Serve hot. Enjoy
*
ramiss 2.08.10 - 04:28pm
itni muskhki mushkil dishes? Jinko pakata pakata he umer guzr jaye? Koi ezi tarkebey nahi han tum logo ke pas? 
*
ramiss 2.08.10 - 07:23pm
@@boiled chicken egg@@ reciepie: murqi ka anda half letter water mai half hour tak boiled krey. Nikaley, cheeley, katey or namak or kali mirch chirak kr nosh farmaye. *
swtzainb 3.08.10 - 06:13pm
ary egg ase boil krte hain muje to krna hi nah aata tha. sukhria ap ne muje sekha dia.lolzz *
z_haidar 3.08.10 - 07:55pm
Hahahaha, *
ramiss 3.08.10 - 08:48pm
Nahi nahi is mai shukria ki koi bat nahi, ye to mera farz tha ke mai qoam ki betio ko anda boil krna sikhao. Ap plz shukria ada kr ke mujhe shrminda na krey 
*
ramiss 3.08.10 - 08:58pm
@@CHICKEN EGG FRIED RICE@@ Reciepe : chawal thora se pani mai boil krey jub pani khusk hojaye to chawlo ko kisi bowl mai nikal ley. Ab hum ne jo oper anda boil kia tha usko kat ke in chawlo pe rakh da. Nehaiyt he lazeez chicken egg fried rice taiyar han. *
hibahst 3.08.10 - 11:46pm
wow lajab ramiss tm b cooking mai expert ho yah malum na tha. 
agli recepie kia hogi... *
ramiss 4.08.10 - 09:21am
Agli reciepe bhi mai he batao??? Tum logo ki ammao ne tum ko kuch nahi sikhaya jo sub kuch ramiss he sikhaye??? Kia hoga tum logo ka agala ghar ja ke ..... Larkio kuch aqal kro kch khud se bhi seekh lo agla ghar ja ke zenu jesi saas mil gai to phi deti rehna jawab *
z_haidar 4.08.10 - 09:26am
hahahaha, larkiyon kuch sekhon ramiss se...q k ye 5 star hotel main thy...hehe.. *
swtzainb 4.08.10 - 02:31pm
RAMIS muje chaiy bnana to sekha do.... hehehe *
ramiss 4.08.10 - 08:00pm
Zainab khuda ka khof kro ye mujhe kis kam pe laga dia tum ne? Kabhi kabhi sochta hu ke shaiyed qudrat mujh se koi bara kam lena chati hai? Shaiyed yehi wo kam ho ke qudrat cahti hai ke mai is tarha qoam ki mao behno betio ki qidmat kro ke unko umoor-e-khanadari mai taaq kru to ramiss qudrat ke is likha ko bhi pora kr ke raha ga lo chaiye banana seekh lo *
ramiss 4.08.10 - 08:19pm
5 chup banani ho to 15 cup pani mai chini pati dodh dal ke tez aanch pe chara do or a ke itminan se starplus laga ke saas bhi kabhi kabhi bahu thi dekhno,drama mai pehla waqfa aye to ja ke chola ki anch ahsta kr do phir a ke drama dekhna lago jub 2nd waqfa aye to ja ke anch or ahsta kr do ab chaiye dam pe hai phir a ke drama dekhna lago jub akhri waqfa aye us waqt ja ke chaiye chola se neecha utar lo or ja ke phir drama dekhna lago drama khatam ho to ja ke chaye nikalo itminan se a ke chaye pio *
horiya 6.08.10 - 01:08pm
Aslamualaikum.. Hope EveryOne Is Well.. The Month Of Tha Ramzan Is Coming. May ALLAH Forgives Us For The Past Sins.
Please Share Some Recipes Related To Ramzan On Iftari (And Shehri If Possible ) *
horiya 6.08.10 - 01:08pm
Ramadan (Arabic: Raman, Arabic pro nunciation: (also written Ramazan, Ramzan, Ramadhan, Ramdan, Ramadaan) is the ninth month of the Islamic calendar. It is the Islamic month of fasting, in which parti ting Muslims refrain from eating, drinking from dawn until sunset. Fasting is meant to teach the Muslim patience, modesty and spirituality. Ramadan is a time for Muslims to fast for the sake of God (Arabic: , trans: Allah) and to offer more prayer than usual. During Ramadan, Muslims ask forgiveness for past sins, pray for guidance and help in refraining from everyday evils, and try to purify themselves through self-restraint and good deeds. *
